The Evolution of Spam
Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam. . . .
. . . or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate and Spam
Wall of Spam
Hormel Flavor
Outside the Spam Museum
The heads of the Spam Empire
Chill Con Carne
The life of Spam, as told with puppets
The Dinty Moore display
Slammin Spammy
View from the door
Frozen mist
Doug Ohman Austin 098
CN 8815 - London, MN
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