Moon Over ...
Sleepy baby
Table flowers
Brian the shy deer
Brad & Eric
It was COLD
First dance
Cutting the cake
Fire pit
Wine and pictures
Course 9: fennel sorbet, sorrel, chamomile
Course 8: caviar, Cornish hen broth, mushrooms
Course 7: fermented tofu, braised pork, duck egg congee
Course 6: aged duck, fermented turnips, potato, hay
Beef and lamb dumpling, pork broth
Course 4: goat, carrot, chervil, black truffle, burnt honey
Course 3: Tea smocked duck, salt pickled celery, sichwan peppercorns
Course 2: Raw Lamb, duck egg chawanmushi, ash, greens
Course 1: Scallop Lime and Pine
Free pour artisan beers and gimlet
My place setting