
Moon Over ...

Sleepy baby

Table flowers

Brian the shy deer

Brad & Eric

It was COLD

First dance

Cutting the cake

Fire pit

Wine and pictures

Course 9: fennel sorbet, sorrel, chamomile

Course 8: caviar, Cornish hen broth, mushrooms

Course 7: fermented tofu, braised pork, duck egg congee

Course 6: aged duck, fermented turnips, potato, hay

Beef and lamb dumpling, pork broth

Course 4: goat, carrot, chervil, black truffle, burnt honey

Course 3: Tea smocked duck, salt pickled celery, sichwan peppercorns

Course 2: Raw Lamb, duck egg chawanmushi, ash, greens

Course 1: Scallop Lime and Pine

Free pour artisan beers and gimlet

My place setting